Dill Pickle Pinwheels
Homemade Dill Pickle Pinwheels are the perfect appetizer or party snack!
Ingredients
- 3 large flour tortillas
- 8 ounces cream cheese
- 1 teaspoon dried dill weed
- ½ teaspoon garlic powder
- salt and pepper (to taste)
- 1 cup chopped deli ham
- 1 cup chopped dill pickles
Instructions
- In a mixing bowl, beat the cream cheese until smooth, about 1 minute. Stir in the dried dill, garlic powder, salt, and black pepper.
- Mix in the ham and pickles.
- Divide the mixture between the tortillas and spread evenly. Roll the tortillas tightly, then wrap in plastic wrap.
- Refrigerate for 30-60 minutes to firm up, then slice into 1-inch rounds.