Crispy Kale Chips
These crispy kale chips are one of the best things you've never tried. They are incredibly crispy and easy to make.
Ingredients
- 1 bunch kale
- 1 tablespoon olive oil
- sea salt
Instructions
- Preheat your oven to 250°F.
- Remove the stems from the kale and break into pieces. Wash the leaves thoroughly under running water. Dry in a salad spinner, then dry with paper towels. Transfer to a very large bowl.
- Add olive oil and gently massage the leaves to get the oil everywhere.
- Lay the leaves in a single layer on a large baking sheet with some space between each leaf. Do not overcrowd otherwise they will steam instead of crisping up. You may need to do this in two batches.
- Bake for 20 minutes, then rotate the pan and bake for another 15-20 minutes until crispy. Sprinkle with sea salt.