Creamy Tomato and Spinach Pasta
Made in only 30 minutes, this Creamy Tomato and Spinach Pasta is an easy pasta dinner you can make on a weeknight. You'll love the combination of creamy, savory, and tangy flavors.
Ingredients
- 8 ounces penne pasta (or similar pasta)
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 tablespoon flour
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons tomato paste
- ⅓ cup sun-dried tomatoes
- 8 ounces baby spinach
- ⅓ cup grated parmesan cheese
- salt and pepper (to taste)
Instructions
- Cook the pasta to al dente following the package directions. Drain and reserve ¼ cup of the pasta water.
- Melt the butter in a large skillet over medium heat. Cook the garlic for 1 minute until it smells delicious. Add the flour and stir until mixed throughout.
- Add the heavy cream, chicken broth, tomato paste, and sun-dried tomatoes. Bring to a gentle simmer and cook for 2-3 minutes until thickened.
- Stir in the spinach and cook until the spinach has shrunk and wilted. If the sauce is still a bit runny, cook it for a few minutes longer.
- Add the cooked pasta and parmesan and mix until combined. Season to taste with salt and pepper. If the sauce is dry or sticky, add some of the reserved pasta water to loosen it up.