Cottage Cheese Pancakes
These high-protein cottage cheese pancakes are creamy, fluffy, and super easy to make. You can have a wonderful breakfast for your family in under 20 minutes.
Ingredients
- 1 ½ cups cottage cheese
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
Instructions
- Add the cottage cheese, eggs, and vanilla extract to a blender, and blend until smooth.
- In a large mixing bowl, whisk together the flour, sugar, and baking powder. Add the wet ingredients and mix until JUST combined - do not overmix, there should be plenty of lumps.
- Heat a nonstick skillet over medium heat until hot (about 60-90 seconds). Add ¼ cup of batter and cook until the edges dry up and bubbles form on the surface, about 2 minutes. Flip and cook for another 1-2 minutes. Repeat with the remaining batter.
- Serve with your favorite pancake toppings!