Corn Waffles
My wife prefers waffles over pancakes so I tried making corn waffles this time. In her opinion, these tasted even better than the corn pancakes, so I will definitely be making them again :)
Ingredients
Dry ingredients
- 2 cups all-purpose flour
- ½ cup cornmeal (I prefer a medium or coarse grind for a super crunchy texture)
- 1 tablespoon baking powder
- ¼ cup sugar
- ½ teaspoon salt
Wet ingredients
- 2 large eggs
- 2 cups milk
- 2 cups corn kernels
- ⅓ cup melted butter
Instructions
- In a medium bowl, whisk together the dry ingredients.
- In a larger bowl, combine the eggs, milk, and corn kernels. Slowly drizzle in the melted butter while whisking.
- Pour the dry mixture over the wet ingredients and whisk until mostly smooth and only tiny lumps are left.
- Add ¾ cup of batter (or more depending on the size of your waffle iron) and cook until golden brown. If you used frozen corn, it may take an extra minute of cooking.
- I served these with whipped cream and some blueberry syrup my neighbor gave me.