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–+ servings
close up of coconut chia pudding in glass cup; fresh raspberries and blueberries on top.

Coconut Milk Chia Pudding

This coconut chia pudding is creamy, thick, and delicious. Serve it with your favorite add-ins like fresh berries, fruit, or granola.
5 from 1 vote
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Prep Time 5 minutes
Resting Time 1 hour
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 2 servings

Ingredients
  

  • 1 (14-ounce) can light coconut milk
  • 5 ½ tablespoons chia seeds
  • 1 tablespoon honey (or maple syrup)
  • ½ teaspoon vanilla extract

Toppings of choice

  • berries, bananas, nuts, granola, etc.

Instructions
 

  • In a medium bowl or measuring cup, combine the coconut milk, chia seeds, honey, and vanilla extract. Mix well, then cover and refrigerate for at least 1 hour, or overnight.
  • Taste and add more honey if you like it sweeter. If the pudding is too thick, you can thin it out with some water or milk. Serve with your toppings of choice. Enjoy!