Cocktail Sauce
This easy cocktail sauce is tangy, sweet, and a tiny bit spicy. Use it as a dip for all your favorite cold seafood, like shrimp, clams, oysters, crab, and more.
Ingredients
- ½ cup ketchup
- ½ cup mild chili sauce (like Heinz)
- 3-4 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
- 1 ½ teaspoons Worcestershire sauce
- ½ teaspoon hot sauce (like Tabasco)
- salt and pepper (to taste)
Instructions
- Add all the ingredients to a bowl and whisk. Taste and adjust the salt and black pepper to taste.
- Serve with shrimp or any other type of cold seafood. Store leftovers in the fridge for up to 5 days.