Classic Waldorf Salad
This recipes uses mayonnaise for the dressing, but you can substitute it for Greek yogurt for a healthier option!
Ingredients
- 2 medium Granny Smith apples (cored and diced)
- 1 cup diced celery
- 1 cup grapes (halved)
- ⅔ cup walnuts or pecans (toasted and chopped)
For the dressing
- 6 tablespoons mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
- ½ teaspoon salt and pepper (or more to taste)
Instructions
- In a small bowl, combine the dressing ingredients and set aside.
- In a large bowl, add the apples, celery, grapes, and walnuts (or pecans), and the dressing. Toss to combine, then chill until ready to serve.
- For the best results, make this salad no more than 1 hour before as the vegetables will lose their crunchiness the longer they sit.