Classic Gazpacho Soup
It takes only 10 minutes to make this bright and refreshing Gazpacho Soup. Just add your vegetables to a blender and chill until cold.
Ingredients
- 2 pounds ripe tomatoes
- ½ medium English cucumber (skinned)
- 1 medium red bell pepper (stemmed & seeded)
- ¼ small red onion
- 2 cloves garlic
- 2-3 tablespoons fresh lemon juice
- ⅓ cup olive oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup fresh cilantro or basil (to garnish)
Instructions
- Add all the ingredients except the cilantro/basil to a blender and blend until smooth.
- Chill for at least 2 hours.
- Serve cold, topped with herbs, olive oil, and extra black pepper.