Classic Brownies
These classic brownies are fudgy, chocolate-y, and so easy to make! This is a recipe passed down to me from my friend's mom. They're seriously the best brownies I've ever had.
Ingredients
- 1 ½ cups sugar
- ¾ cup all-purpose flour
- ⅔ cup cocoa powder
- ½ cup unsweetened chocolate chips (I like dark chocolate)
- ½ teaspoon salt
- ½ teaspoon baking powder
- 3 large eggs
- ½ cup oil
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 325°F. Spray an 8-inch square baking dish with cooking spray. Line with parchment paper and spray the parchment with more cooking spray.
- In a medium bowl, combine the sugar, flour, cocoa powder, chocolate chips, salt, and baking powder.
- In a large bowl, whisk together the eggs, oil, and vanilla extract.
- Pour the dry ingredients over the wet mix and stir until just combined.
- Scrape the batter into your prepared dish and smooth out the top. Bake for 40-48 minutes. A toothpick inserted into the center should come out with just a few crumbs.
- Remove from the oven and let the brownies cool in the pan for at least 30 minutes before slicing.