Cinnamon Brown Sugar Pancakes
These Cinnamon Brown Sugar Pancakes are laced with the cozy and comforting flavors of cinnamon, brown sugar, and vanilla. This recipe is sure to become your new favorite.
Ingredients
- 1 ½ cups all-purpose flour
- 4 tablespoons brown sugar (packed)
- 1 tablespoon cinnamon
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 large egg
- ¼ cup vegetable oil (or melted butter)
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, whisk together the flour, brown sugar, cinnamon, baking powder, and salt.
- In a separate medium bowl, whisk together the milk, egg, oil, and vanilla.
- Pour the wet ingredients into the dry and stir until just combined. The batter will be a little lumpy.
- Heat a nonstick skillet or griddle over medium-low heat and add a light drizzle of oil. When the pan is hot, scoop ¼ cup of batter per pancake into the pan. Cook until bubbles form on the top and the edges look set, about 2 minutes. Flip and cook for another minute or two until cooked through. Repeat with the remaining batter and adjust the heat as needed if the outside is cooking too fast.
- Serve warm with maple syrup!