Chocolate Chip Muffins
These Chocolate Chip Muffins come out soft, fluffy, and absolutely loaded with chocolate chips. They're so easy to make, and ready in only 30 minutes.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup milk
- ¾ cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chocolate chips (we love dark chocolate)
Instructions
- Preheat your oven to 375°F. Line or grease a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, sugar, oil, eggs, and vanilla extract.
- Stir the wet ingredients into the dry ingredients. Be careful not to overmix...the batter should be slightly lumpy.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin liners.
- Bake for 20-25 minutes until a toothpick inserted into the center comes out clean (a few crumbs are okay, but there should be no streaks of wet batter).
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.