Chinese Ham and Corn Buns (With Garlic Bread)
This is a quick version of the corn and mayo buns that you get at the Chinese bakery. It is super easy and probably one of my best inventions yet. It all started because corn, hot dogs, and garlic bread were on sale at my grocery store.
Ingredients
- 1 loaf garlic bread
- 2 large cob of corn (or 2 small ones)
- 2 small hot dogs
- ⅔ cups mayonnaise (I am using Miracle Whip brand. I have not tested this with Kewpie)
- 2 teaspoons sweetened condensed milk
- ¼ teaspoon black pepper
- ⅛ teaspoon salt
- ⅔ cup shredded mozzarella cheese
Instructions
- Preheat your oven to 425°F so that is it warm by the time you are done prepping everything.
- Steam the corn then use a knife to cut off the kernels from each cob. Chop the hotdogs into bite-sized pieces (I cut each hotdog lengthwise into 4 pieces then chopped them into a small dice).
- Combine the mayonnaise, sweetened condensed milk, black pepper, salt, corn, and hot dogs in a medium bowl.
- Separate the garlic bread into two halves.
- Spread the mixture onto both halves of the garlic bread. Add as much mozzarella cheese as you want (I did ⅔ cup), then bake for 10-12 minutes.