Chinese Almond Milk
I spent so long trying to figure out how to make this and it ended up being way simpler than I thought. I love to serve this with a side of Chinese doughnuts for breakfast or a late-night snack at 2am.
Ingredients
- ¾ cup milk
- ½ cup almond milk
- ¾ teaspoon almond extract
- sugar to taste (I used 1 ½ teaspoons)
Instructions
- Combine the ingredients and heat in the microwave or stovetop until warm. Serve immediately.
Notes
*Update Aug 16 2024: After some more testing, I found a combination of milk and almond milk tastes even better. Originally, I only used milk.