Chili Oil Scrambled Eggs
If you are on social media, you have probably seen the viral chili oil eggs in the last year. Well for my recipe, I decided to do scrambled eggs instead. They turned out amazing!
Ingredients
- 4 large eggs
- 1 tablespoon milk
- pinch salt
- pinch black pepper
- 1 tablespoon butter (or oil)
- 2 tablespoons chili oil with crisps
Instructions
- In a small bowl, whisk the eggs, milk, salt, and black pepper.
- Melt the butter in a medium nonstick pan over medium-high heat. Pour in the eggs. Let the eggs sit for 10 seconds then use a spatula to push the eggs that are cooked to one side of the pan. The uncooked egg should flow back to the empty parts of the pan. Repeat this process until there is no more runny egg.
- Remove the eggs to a plate, and spoon on chili oil. Enjoy!