Chicken Noodle Soup
This homemade chicken noodle soup with rotisserie chicken is easy to make in under 30 minutes. Perfect for cold nights, when you're feeling under the weather, or need a healthy reset.
Ingredients
- 2 tablespoons olive oil (or butter)
- 3 ribs celery (diced)
- 3 large carrots (diced)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 10 cups chicken broth
- ½ teaspoon Italian seasoning
- ½ teaspoon salt (to taste)
- ½ teaspoon black pepper (to taste)
- 4 cups dry egg noodles
- 3 cups rotisserie chicken meat (or chicken breasts)
Instructions
- Heat the olive oil in a large pot over medium-high heat.
- Add the celery, carrot, onions, and garlic, and saute for 6-7 minutes until softened.
- Add the chicken broth, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce to a gentle bubble.
- Add the uncooked egg noodles and cook for 8-10 minutes or until al dente. Note: If you're using raw chicken breast, add it now with the noodles. Once it's fully cooked, take it out and cut it into bite-sized pieces.
- Remove the soup from the heat and stir in the chicken meat. Serve immediately.