Chicken Meatloaf
This Chicken Meatloaf is moist, flavorful, and so easy to make. Perfect for simple family dinner.
Ingredients
For the meat mixture
- 2 cups panko breadcrumbs
- ¾ cup milk
- 2 pounds ground chicken
- 2 large eggs
- 2 tablespoons parsley
- 4 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
For the glaze
- ½ cup ketchup
- 4 tablespoons brown sugar
Instructions
- Preheat your oven to 375°F. Line the bottom of a 9x5 loaf pan with parchment paper.
- In a large bowl, combine the breadcrumbs and milk. Let soak for a few minutes, then gently mix in the rest of the meatloaf ingredients.
- Scoop the mixture into the prepared loaf pan and gently press down.
- Combine the ketchup and brown sugar in a small bowl and pour over the top of the meatloaf.
- Bake for 45-55 minutes until the internal temperature reaches 155°F in the center.
- Let the meatloaf rest for 10 minutes before slicing. During this time, the meatloaf will continue to cook, and the juices will distribute throughout.