Chicken Fried Rice
Chicken Fried Rice is one of the quickest dinners you can make. And with a little love, it can taste even better than takeout.
Ingredients
- 3 tablespoons oil (divided)
- 1 large chicken breast (cut into ½-inch pieces)
- 4 large eggs (beaten)
- 2 cups frozen mixed vegetables
- 4 cups cooked white rice
- 1 tablespoon soy sauce
- 2 tablespoons sliced green onions
- 1 teaspoon toasted sesame oil
Instructions
- Heat 1 tablespoon of oil in a large nonstick pan over medium-high heat. Add the chicken and fry until fully cooked, about 3 minutes. Remove to a plate and set aside.
- Add another 1 tablespoon of oil to the pan. Add the eggs and quickly scramble them with a spatula. When the eggs are no longer runny, remove to the same plate as the chicken.
- Add the remaining 1 tablespoon of oil to the pan. Add the frozen mixed vegetables and cook until warm, 2 minutes.
- Add the rice and cook until it's warm, 1 minute.
- Add back the chicken and eggs. Drizzle the soy sauce, sesame oil, and scallions, and toss until the rice is evenly coated. Enjoy!