Cheesy Taco Spaghetti
This Cheesy Taco Spaghetti is a quick and easy weeknight dinner that the whole family will love! Ready in 20 minutes, it features spaghetti tossed in a cheesy meat sauce filled with Tex-Mex flavors and taco seasoning!
Ingredients
- 10 ounces spaghetti
- 1 pound lean ground beef
- 1 medium onion (diced)
- 1 ounce package taco seasoning
- 1 ½ cups salsa
- ¾ cup water
- ¼ cup heavy cream
- 2 cups shredded cheddar cheese
Instructions
- Bring a medium pot of water to a rolling boil. Cook the spaghetti following the package directions. Drain and set aside.
- Heat a large pot over medium-high heat. Brown and crumble the beef and onions for 6-7 minutes until no longer pink.
- Add the taco seasoning and cook for 30 seconds. Add the salsa, water, and heavy cream. Bring to a boil and cook for 2-3 minutes until thickened.
- Reduce to low heat. Add the cheddar cheese and gently fold until the cheese melts. Stir in the spaghetti. Enjoy!