Cheeseburger Sliders
These easy Cheeseburger Sliders are perfect for parties, potlucks, or a Super Bowl spread!
Ingredients
- 1 (12-pack) Hawaiian rolls
- 1 pound lean ground beef
- ½ medium onion (finely diced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- condiments (mayo, mustard, ketchup; as desired)
- 12 round-slices dill pickles
- 6 slices cheddar cheese
- 1 tablespoon melted butter
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 350℉. Line a large baking sheet with parchment paper. Slice the Hawaiian rolls in half and place the bottom halves, cut-side up, on the pan.
- Heat a large skillet over high heat. Add the beef and onions. Cook for 5-6 minutes until no longer pink. Stir in the salt, black pepper, and garlic powder. Remove from the heat.
- Spread desired condiments on the buns. I typically do mustard and ketchup on bottom buns, and mayonnaise on top buns.
- Place a pickle slice per bottom bun. Spoon the ground beef all over, layer on the cheese, then place the top buns over top.
- Brush the tops with melted butter and sprinkle on sesame seeds.
- Bake for 12-13 minutes until the cheese is melted.