Bubble Waffles (made in regular waffle iron)
I experimented with making bubble waffles in a regular waffle iron, and they turned out much better than I expected. No, they do not look like bubble waffles, but yes, they taste just like them.
Ingredients
- 1 cup all-purpose flour
- ¼ cup tapioca starch
- 1 ½ teaspoons baking powder
- 1 tablespoon custard powder
- 2 large eggs
- ⅔ cup sugar
- ⅔ cup milk
- 2 tablespoons oil
- ½ teaspoon vanilla extract
Instructions
- In a large bowl, combine whisk together the flour, tapioca starch, baking powder, and custard powder
- In a medium bowl, combine the eggs and sugar. Use a whisk or hand mixer to beat the eggs until they are light and fluffy, about 2-3 minutes.
- Stir in the milk, oil, and vanilla extract.
- Now, add the dry ingredients to the wet ingredients and beat until smooth. Transfer the batter to the fridge and rest for at least one hour.
- Grease both sides of the waffle iron with some oil. Pour enough batter in so that the bottom is completely filled (about 1 ¼ cups). Close the iron. Flip it upside down for 15 seconds, then flip it back. Cook until golden brown.
- Transfer the waffle to a wire rack and it will crisp up as it cools. Enjoy!