Broccoli Cheddar Soup
This Broccoli Cheddar Soup is creamy, cheesy, and filled to the brim with broccoli florets. It's healthy, hearty, and so satisfying. Ready in just 30 minutes, it's perfect for busy weeknights and serving with crusty bread.
Ingredients
- 4 tablespoons olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- ¼ cup flour
- 2 cups milk
- 2 cups chicken broth
- 4 cups chopped broccoli florets
- 2 cups cheddar cheese
- ½ cup heavy cream
- salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook for 5-6 minutes until softened. Stir in the flour.
- Whisking constantly, gradually pour in the milk. Add the chicken broth and broccoli florets. Bring to a boil, then reduce to a simmer and cook for 8-10 minutes until the broccoli is tender.
- Stir in the cheddar cheese, followed by the heavy cream. Taste and add salt and pepper to taste. Enjoy!