Bran Muffins
These moist and healthy Bran Muffins are packed with dietary fiber! They're made with wheat bran, raisins, and other pantry staples. Perfect for breakfast or a quick snack.
Ingredients
- 1 ½ cups wheat bran
- 1 cup all-purpose flour (spooned and levelled)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅔ cup packed brown sugar
- ⅓ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup buttermilk
- ¾ cup raisins
Instructions
- Preheat oven to 425°F and grease 12 muffin cups or line with paper liners.
- In a large bowl, combine the wheat bran, flour, baking powder, and baking soda.
- In another bowl, whisk the brown sugar, oil, egg, vanilla extract, and salt vigorously for 1 minute until pale. Stir in the buttermilk.
- Pour the wet ingredients into the dry mixture and mix until JUST combined. Fold in the raisins.
- Spoon the batter into muffin cups, filling to about ⅔ of the way.
- Bake for 5 minutes at 425°F, then reduce the temperature to 350°F. Bake for another 14-16 minutes, until a toothpick inserted into the center comes out clean.