Boiled Bok Choy
This is an extremely easy method of cooking bok choy. My mother-in-law taught me this method and it is now my go-to way to cook vegetables when I'm in a hurry.
Ingredients
- 1 pound baby bok choy
- 12 cups water
- 1 tablespoon salt
- 1 small knob ginger (smashed)
- 1 teaspoon oil
- 1 tablespoon oyster sauce
Instructions
- To a large pot, add salt, ginger, oil, and water. Bring to a boil.
- Rinse the bok choy and separate into the leaves. When you get to the stem, you can cut it in half.
- When the water is boiling, add the baby bok choy and cook for 20 seconds (if your leaves are very thick, you can do 30 seconds). Drain the water thoroughly.
- Add the oyster sauce and toss to coat. Enjoy!