Blueberry Waffles
These classic blueberry waffles are a family favorite! Easy to make with fresh or frozen blueberries.
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons sugar
- ½ teaspoon salt
- 4 teaspoons baking powder
- 1 ½ cups milk
- 2 large eggs
- ⅓ cup oil (or melted butter)
- 1 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat your waffle iron.
- To a large bowl, add the flour, sugar, baking powder, and salt. Whisk.
- To a medium bowl, add the milk, eggs, oil, and vanilla. Whisk.
- Pour the wet ingredients into the dry ingredients and mix until JUST combined. Do not overmix. There should be lots of lumps.
- Gently fold in the blueberries.
- Spray the waffle iron generously with oil. Scoop batter into the center (do not overfill), and cook until golden brown and crisp. Transfer to a wire rack to cool. Repeat with the remaining batter.