Blueberry Pancakes
This easy fluffy blueberry pancake recipe yields light and airy pancakes, loaded with blueberries throughout. With just a handful of pantry staples and blueberries (fresh or frozen), you can make these pancakes whenever you want!
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 ⅓ cups milk
- 1 large egg
- ¼ cup vegetable oil (or melted butter)
- 2 teaspoons vanilla extract
- 1 ¼ cups blueberries (fresh or frozen)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, whisk together the milk, egg, oil, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until JUST combined. Do not overmix- there should be lots of lumps.
- Fold in the blueberries.
- Heat a large nonstick skillet or griddle over medium-low heat until hot, about 3 minutes. Grease with cooking spray or butter.
- Scoop ¼ cup of batter for each pancake onto the skillet and cook until bubbles form on the surface and the edges dry out, about 2 minutes. Flip and cook until cooked through, another 1-2 minutes.
- Serve warm with butter and maple syrup.