Blueberry Cottage Cheese Muffins
Blueberries and cottage cheese make these muffins the perfect balance of sweet and savory. They're fluffy, moist, and come together in just 30 minutes.
Ingredients
- 1 ½ cups all-purpose flour (spooned and levelled)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup cottage cheese
- ½ cup granulated sugar
- ¼ cup milk
- ¼ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 425°F and line a 12-cup muffin tray with liners.
- In a large bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
- In a medium bowl, whisk together the cottage cheese, sugar, milk, oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until JUST combined. Fold in the blueberries.
- Spoon the batter into the muffin liners.
- Bake for 5 minutes at 425°F, then reduce to 350℉ and bake for 15-17 more minutes, or until a toothpick inserted into the center comes out clean with no streaks of wet batter.