Bisquick Sausage Muffins
Bisquick sausage muffins have so much flavor from sausages and sharp cheddar cheese. This meal prep-friendly breakfast recipe is perfect for busy mornings!
Ingredients
- 1 pound breakfast sausages (casings removed)
- 4 large eggs
- ¼ cup sour cream (or milk)
- 1 cup shredded cheddar cheese
- 1 cup Bisquick baking mix
Instructions
- Preheat your oven to 350°F. Grease a 12-cup muffin pan and set aside.
- In a large skillet over medium-high heat, brown and crumble the sausages until no longer pink, 3-4 minutes.
- In a large bowl, combine the eggs, sour cream, cheddar cheese, and cooked sausage.
- Stir in the Bisquick until JUST combined.
- Fill muffin cups about ¾ full. Bake for 18-20 minutes, or until golden brown on top.