Bisquick Breadsticks
Bisquick mix is an easy hack for making breadsticks in a hurry. The texture isn't quite the same as traditional breadsticks made with a yeasted dough, but they were still pretty decent.
Ingredients
- 3 cups Bisquick pancake & baking mix
- ¾ cup water
- 2 tablespoons oil
- 3 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 3 tablespoons Kraft Parmesan cheese
Instructions
- In a bowl, combine the Bisquick mix, water, and oil. Stir until a shaggy dough forms, then gently knead in the bowl until smooth.
- Grease a pizza pan with two tablespoons of oil. Place the dough in the center of the pan. Press the dough outwards until it becomes a ½-inch thick circle.
- Cover with plastic wrap and let the dough rest for 15 minutes. Meanwhile, make the garlic butter by combining the butter, salt, garlic powder, and black pepper in a small bowl.
- Preheat your oven to 450°F.
- Spread about ¾ of the garlic butter onto the dough.
- Bake for 10-11 minutes until the top is golden brown.
- Spread the remaining garlic butter onto the dough. Sprinkle on the parmesan and return to the oven for one minute (I find this helps the parmesan stick to the dough)
- Transfer the pizza to a cutting board. Cut it in half and then into sticks. Enjoy!