Best Coleslaw
This is the best coleslaw you'll ever have! It's bright, creamy, and filled with delicious crunch from cabbage and carrots.
Ingredients
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon celery seeds (optional)
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- 14-16 ounces coleslaw mix (see notes)
Instructions
- In a small bowl, combine the mayonnaise, sour cream, sugar, apple cider vinegar, Dijon mustard, celery seeds, onion powder, and black pepper.
- Add the coleslaw mix to a large bowl. Add ¾ of the dressing and toss to combine. Taste and add more dressing if you like it more creamy.
- Serve immediately or refrigerate for one hour to allow the cabbage to soften. Personally, I think coleslaw tastes the best when it's still crunchy, so I eat it immediately.
Notes
Coleslaw mix: If you'd rather make your own, just combine 5 cups shredded green cabbage, 1 cup purple cabbage, and 1 cup carrots. You'll need about 8 cups of shredded vegetables for this recipe.