Best Broccoli Salad
My homemade broccoli salad is simply delicious- bright, refreshing, and full of great textures. It's easy to make and perfect for parties, picnics, or a quick lunch!
Ingredients
For the dressing
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar (or lemon juice)
- 1 ½ tablespoons honey
- salt and pepper (to taste)
For the salad
- 6-7 cups broccoli florets (about 3 heads)
- 1 cup shredded cheddar cheese
- ⅓ cup chopped red onions
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- ½ cup bacon bits
Instructions
- In a small bowl, whisk the mayonnaise, apple cider vinegar, and honey. Season with salt and pepper to taste.
- Combine all the salad ingredients in a large bowl.
- Pour the dressing over the salad and toss to combine. The broccoli salad can be served immediately, but tastes the best after chilling in the fridge for one hour.