Banana Pancakes
These healthy 3-ingredient Banana Pancakes are quick to make, naturally sweet, and packed with banana flavor and protein. Made with just bananas, eggs, and flour (or oats), they're perfect for toddlers and kids.
Ingredients
- 2 medium-to-large ripe bananas
- 4 large eggs
- ½ cup all-purpose flour (or whole wheat flour, oat flour, or ground oats)
- ½ teaspoon cinnamon (optional)
Instructions
- In a medium mixing bowl, mash the bananas until smooth. Add the eggs and mix until combined.
- Whisk in the flour and cinnamon.
- Heat greased skillet over medium heat. Pour in ¼ cup of batter and cook until the edges appear dry and bubbles form on the surface, 2 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve with your favorite pancake toppings!