Baked Salmon with Mayo
This baked salmon is tender, moist, and so delicious. The combination of mayo and lemon is to die for. A side of freshly steamed rice and green veggies goes perfect with this.
Ingredients
- 2 pounds fresh salmon filets
- ½ cup mayonnaise
- ¼ teaspoon sugar
- ⅛ teaspoon paprika
- ⅛ teaspoon garlic powder
- ⅛ teaspoon black pepper
- ⅛ teaspoon salt
- 1 large lemon (sliced)
Instructions
- Preheat your oven to 350℉ and line a baking sheet with parchment paper.
- Place the salmon skin-side down on the parchment paper.
- In a small bowl, combine the sugar, paprika, garlic powder, black pepper, and salt. Sprinkle this all over the salmon.
- Spread the mayo in an even layer over the salmon.
- Arrange the lemon slices on top of the salmon.
- Bake for 20-25 minutes until the salmon is opaque and flakes with a fork.