Baked Lemon Pepper Chicken Breasts
These baked lemon pepper chicken breasts are always on rotation when chicken breasts go on sale. They're easy to make, incredibly juicy, and perfectly seasoned!
Ingredients
- 4 large boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- To a large bowl, add the chicken breasts, olive oil, lemon juice, and spices. Massage all over the chicken. Allow to marinate for 15 minutes (but ideally a few hours).
- Place the chicken breasts on the prepared baking sheet with some space between.
- Bake for about 18-22 minutes, or until chicken reaches 150°F on an instant-read thermometer. Rest for 5 to 10 minutes before slicing.