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–+ servings
apple crisp in baking dish with two scoops of ice cream on top.

Apple Crisp

This easy Apple Crisp recipe is one of my favorite fall desserts. Warm, cinnamon apples are baked underneath a crunchy butter oat streusel.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 people

Ingredients
  

Filling

  • 6 medium apples (peeled, cored, and sliced into ¼-inch slices)
  • ¼ cup packed brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt

Topping

Instructions
 

  • Preheat your oven to 350°F, and lightly grease an 8x8 baking dish.
  • In a large bowl, mix together all the filling ingredients, then spread into the baking dish.
  • Mix the flour, brown sugar, and cinnamon in a medium bowl. Cut in the butter with a pastry cutter or fork until the mixture is crumbly. Stir in the oats, then sprinkle over the apples.
  • Bake for 35 to 40 minutes until the topping is golden and the filling is bubbly around the edges.
  • Remove from the oven and let it cool on a wire rack for 5 minutes before serving. Enjoy!