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–+ servings
close up of steak sliced into pieces with melted butter on top.

Air Fryer Steak

Steak in the air fryer turns out surprisingly delicious. Try this foolproof recipe for an easy weeknight dinner!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2 people

Ingredients
  

  • 2 (8-ounce) striploin steaks (about 1-inch thick)
  • 1 tablespoon vegetable oil
  • salt and black pepper (to taste)

For the garlic butter

  • 1 stick salted butter (room temperature)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh chopped parsley

Instructions
 

  • Preheat your air fryer to 400°F.
  • Prepare the garlic butter by mixing the ingredients in a small bowl and set aside.
  • Rub the steaks with oil and season with salt and pepper. Add the steaks to the air fryer basket.
  • Air-fry for 10-16 minutes (10 minutes for medium-rare, 12 minutes for medium, 14 minutes for medium-well, and 16 minutes for well-done) or until desired doneness.
  • Remove the steaks to a plate and place a pat of butter on each. Let rest for 10 minutes before slicing.