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–+ servings
air-fried shrimp chips on plate.

Air Fryer Shrimp Chips

These are much easier to prepare than deep-frying but do not puff up as much. I tried air-frying them with and without oil and I prefer the version without oil. For some reason, the air-fried version doesn't absorb the oil at all so the outside ends up very greasy.
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Cook Time 5 minutes
Total Time 5 minutes
Course Appetizer, Snack
Cuisine American, Chinese
Servings 4 people

Ingredients
  

  • shrimp/prawn chips

Instructions
 

  • Preheat your air fryer to 350°F.
  • Add a handful of the shrimp chips to the basket with some space between each piece.
  • Air-fry for 2-3 minutes until they are puffed up.