Air Fryer Pork Tenderloin
Learn to cook the most juicy and tender pork tenderloin! This recipe is ready in 20 minutes and full of incredible flavors!
Ingredients
- 2 pork tenderloins (about 1 pound each)
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 2 teaspoons paprika
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Pat the pork tenderloins dry with paper towels and add to a large bowl.
- In a small bowl, combine the olive oil and spices. Pour over the tenderloins and rub all over.
- Preheat your air fryer to 375°F.
- Place the tenderloins inside the air fryer basket. Air-fry for 12-18 minutes, flipping halfway through, until the inside reaches 145°F. The exact time will depend on your specific air fryer and how thick your tenderloins are.
- Let the tenderloins rest for 5 minutes before slicing.